
BORN IN SINGAPORE
Ooh was born in February 2018 by the founder, Gervor Quek. The idea came out during a regular family dinner with his wife at a restaurant they always patronise, 老四川 located at Link Hotel that serves authentic Szechuan food.
One of the dishes that was specially made for them was a Sliced Potato dish that is thinly sliced and fried till crispy before stir-fried with spices like how 辣子鸡 is presented. Gervor loves spicy food and he ate 麻辣香锅 almost every day so in order to satisfy his craving, he thought it will be good to make it into an everyday snack which he will be able to indulge himself anytime.

START OF A JOURNEY
That’s how he started creating his first batch of chips in January 2018 and chips-tasting among some of his friends and colleagues to gather feedback and fine-tune the taste. It came out really well with some of them ordering the chips from him for Lunar Chinese New Year. That’s how the idea came about and Ooh was born with their 1st pop- up store at Suntec City in May 2018.
